Directions:
- Saute onions and salt pork in some butter.
- Grease a gratin dish with some butter, then put a layer of potatoes, salt and pepper.
- Spread the cooked onions and salt pork, then half of the cheese.
- Cover with another layer of potatoes, salt and pepper.
- Pour the cream on top and finish with the rest of the cheese.
- Bake at 350F for about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.36 Kcal (2694 kJ) | ||
| Calories from fat | 393.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.68g | 67% | |
|---|---|---|---|
| Cholesterol | 121.88mg | 41% | |
| Sodium | 445.18mg | 19% | |
| Potassium | 549.24mg | 12% | |
| Total Carbs | 35.27g | 12% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 27.6g | 55% | |
| Vitamin C | 22.4mg | 37% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 1.5mg | 8% | |
| Calcium | 662mg | 66% | |
| Amount Per 100 g | |||
| Calories | 200.29 Kcal (839 kJ) | ||
| Calories from fat | 122.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.6g | 67% | |
|---|---|---|---|
| Cholesterol | 37.94mg | 41% | |
| Sodium | 138.6mg | 19% | |
| Potassium | 170.99mg | 12% | |
| Total Carbs | 10.98g | 12% | |
| Sugars | 3.52g | 45% | |
| Dietary Fiber | 1.64g | 21% | |
| Protein | 8.59g | 55% | |
| Vitamin C | 7mg | 37% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.5mg | 8% | |
| Calcium | 206.1mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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