Directions:
- FOR THE DOUGH: Put the flour in a large bowl, & with your fingers, mix in the butter, kneading until thoroughly mixed.
- Add 1 egg & 2 or 3 tablespoons of water, kneading the dough until it is smooth & homogeneous.
- Cover the dough in plastic wrap & let it rest in a cool place.
- FOR THE FRUIT: Peel the pears, then remove seeds & slice them.
- Put pear slices in a sauce pan along with a cup of water & cook them on low heat for 5 minutes.
- Peel the mango, then remove the pit & discard it while slicing the mango thinly.
- Preheat oven to 350 degrees F.
- FOR THE CREAM: In a bowl, mix cream, yogurt, sugar & 3 eggs.
- Whisk together completely.
- FOR THE TART: Roll dough into a circle slightly larger than the pie plate, with enough dough to cover the edge, then lift it into the pie plate.
- Prick the bottom a number of times with a fork, then bake it for 10 minutes.
- Remove pie plate from the oven & smooth the sliced fruit into the hot crust.
- Pour the prepared cream over the fruit.
- Turn oven temperature up to 400 degrees F, & bake the tart for 20 minutes.
- Let cool on a wire rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 479.45 Kcal (2007 kJ) | ||
| Calories from fat | 241.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 147.64mg | 49% | |
| Sodium | 46.42mg | 2% | |
| Potassium | 252.41mg | 5% | |
| Total Carbs | 53.85g | 18% | |
| Sugars | 25.82g | 103% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.96 Kcal (875 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 41% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 49% | |
| Sodium | 20.23mg | 2% | |
| Potassium | 110.01mg | 5% | |
| Total Carbs | 23.47g | 18% | |
| Sugars | 11.25g | 103% | |
| Dietary Fiber | 1.65g | 15% | |
| Protein | 3.21g | 15% | |
| Vitamin C | 7.9mg | 30% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Patchwork Cobbler
All-purpose flour, Granulated sugar, Table salt and 12 more.. -
Leek Quiche
All-purpose flour, Butter, Salt, Cold water, Butter and 6 more.. -
Pear Pie
Firm ripe fresh pears , pared and sliced thinly and 9 more.. -
Apple-Maple Galette
All-purpose flour, Granulated sugar, Salt and 13 more.. -
Swedish Meatballs in Sour Cream Sauce over Buttered Egg Noodles
Beaten egg, Sour cream, Flour and 37 more.. -
Bumbleberry Pie
All-purpose flour, Shortening, Salt, Cold water and 9 more.. -
Nutella Swirl Ring
Warm water, Active dry yeast, Granulated sugar, divided and 6 more.. -
Zwetschgenkuchen (Bavarian Plum Cake)
All-purpose flour, Unsalted butter (1 stick), Egg and 12 more.. -
Easy Jam Bars
All-purpose flour, Butter, softened, Egg, Granulated sugar and 4 more.. -
Cakey Buttermilk Pancakes (Aida Mollenkamp)
All-purpose flour, Well-shaken buttermilk and 9 more.. -
Dog Treats II
All-purpose flour, Graham cracker, crushed, Corn syrup and 6 more.. -
Curried Tuna Slice
All-purpose flour, Butter, Egg yolk, Water (approx ), Tuna and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
