Directions:
- You can either hand mix or use a blender to combine butter, egg, vanilla and sugar until well blended.
- Then hand mix flour and baking powder until a dough forms.
- Pat dough into a greased and floured 13x9 pan. If dough is too sticky, just put into the refridgerator for 15 minutes and chill. Then it will be easier to work with.
- Using the end of a wooden spoon start 3/4 inch from the short side of the pan and make a 1/2 inch wide groove that is about 1/4 inch deep.
- Make about 8-9 grooves 1 1/2 inches apart.
- Fill grooves with a tbsp or less of preferred jam.
- Put in a preheated oven of 350 degrees.
- Bake for 20 to 25 minutes or until it is a light golden brown.
- Let cool.
- Sprinkle powdered sugar over top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.66 Kcal (1209 kJ) | ||
| Calories from fat | 130.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.48g | 22% | |
|---|---|---|---|
| Cholesterol | 52.97mg | 18% | |
| Sodium | 9.06mg | 0% | |
| Potassium | 71.4mg | 2% | |
| Total Carbs | 38.72g | 13% | |
| Sugars | 17.77g | 71% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.28 Kcal (1676 kJ) | ||
| Calories from fat | 180.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.08g | 22% | |
|---|---|---|---|
| Cholesterol | 73.45mg | 18% | |
| Sodium | 12.56mg | 0% | |
| Potassium | 99mg | 2% | |
| Total Carbs | 53.69g | 13% | |
| Sugars | 24.63g | 71% | |
| Dietary Fiber | 1.51g | 4% | |
| Protein | 4.5g | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 31mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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