Directions:
- Unroll pastry on a lightly floured surface. Transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
- In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Beat in the lemon juice, butter, cornmeal, flour and salt.
- Pour into pastry shell. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.4 Kcal (1672 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 129.46mg | 43% | |
| Sodium | 250.17mg | 10% | |
| Potassium | 87.03mg | 2% | |
| Total Carbs | 48.94g | 16% | |
| Sugars | 30.02g | 120% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 312.54 Kcal (1309 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 32% | |
|---|---|---|---|
| Cholesterol | 101.3mg | 43% | |
| Sodium | 195.77mg | 10% | |
| Potassium | 68.1mg | 2% | |
| Total Carbs | 38.3g | 16% | |
| Sugars | 23.49g | 120% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 4.83g | 12% | |
| Vitamin C | 6.2mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 18.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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