Directions:
- Place one oven rack at the lowest level of the oven and preheat to 425 degrees
- Separate eggs, place whites in medium-size mixing bowl.
- In large mixing bowl, stir 1 1/2 cups brown sugar with flour. Stir in yolks and butter until blended. Stir in rhubarb, then turn into pie shell. Smooth top.
- Bake uncovered, on lowest oven rack for 10 minutes. Then, without opening oven door, reduce heat to 350 degrees and continue baking until filling is bubbly and golden-topped like a butter tart (about 45 to 50 minutes. Remove to a cooling rack.
- Using electic mixer, beat egg whites and cream of tartar (about 1 minute). Continue beating, gradually crumble in 1/3 cup of brown sugar. Beat until stiff peaks form (about 1-2 minutes) Immediately turn mixture onto warm pie filling. Spread meringue over filling. Place on bottom rack at 350 degrees until meringue is golden topped (about 6 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1358.14 Kcal (5686 kJ) | ||
| Calories from fat | 680.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.66g | 116% | |
|---|---|---|---|
| Cholesterol | 97.09mg | 32% | |
| Sodium | 1103.17mg | 46% | |
| Potassium | 467.18mg | 10% | |
| Total Carbs | 155.69g | 52% | |
| Sugars | 56.25g | 225% | |
| Dietary Fiber | 8.23g | 33% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 147.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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