Directions:
- In a bowl, mix together the flour and the salt.
- In another bowl, combine yeast, warm water, and half of the flour/salt mixture. Using your hands, mix until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 3 hours. It should triple in size.
- Gently incorporate the rest of the flour/salt, using your hands.
- Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading.
- Lightly oil a bowl. Place dough in bowl. Cover with a dish towel. Let sit for 1 hour. It should double in size.
- Preheat oven to 450°F. Knead again. Then cut dough into 3 parts and form each part into a long baguette. Place on a baking sheet. Let sit for at least 20 minutes.
- Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less). Remove the bowl of water after 15 minutes of baking.
- Voilà!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4065.05 Kcal (17020 kJ) | ||
| Calories from fat | 1360.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.19g | 233% | |
|---|---|---|---|
| Sodium | 15685.32mg | 654% | |
| Potassium | 1288.62mg | 27% | |
| Total Carbs | 601.15g | 200% | |
| Dietary Fiber | 69.49g | 278% | |
| Protein | 80.51g | 161% | |
| Iron | 38.1mg | 212% | |
| Calcium | 1822.2mg | 182% | |
| Amount Per 100 g | |||
| Calories | 277.36 Kcal (1161 kJ) | ||
| Calories from fat | 92.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.32g | 233% | |
|---|---|---|---|
| Sodium | 1070.23mg | 654% | |
| Potassium | 87.92mg | 27% | |
| Total Carbs | 41.02g | 200% | |
| Dietary Fiber | 4.74g | 278% | |
| Protein | 5.49g | 161% | |
| Iron | 2.6mg | 212% | |
| Calcium | 124.3mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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