Directions:
- Combine 1/4 cup flour,suger,yeast and salt. Bring 21/2 c water with the saffron in it to a boil. then let stand until lukewarm. Stir the water along with the oil into the flour mixture. At high speed beat for 3 minutes. Add eggs one at a time beating well after each addition.
- Stir in enough flour to make a soft dough (about 4C). Knead by hand until smooth. Place dough in a lightlty greased bowl. Let rise until doubled, about 1 hour.
- Punch down Turn out onto lightly floured board. Divide into 3 equal parts, divide each again into 3 parts. roll each into a one inch rope. Braid 3 ropes into a bread. Place on lighlty greased cookie sheet and cover with damp towel. Let rise 1 hour. Bake 350 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1489.13 Kcal (6235 kJ) | ||
| Calories from fat | 610.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.85g | 104% | |
|---|---|---|---|
| Cholesterol | 136.4mg | 45% | |
| Sodium | 5524.61mg | 230% | |
| Potassium | 443.03mg | 9% | |
| Total Carbs | 193.47g | 64% | |
| Dietary Fiber | 21.75g | 87% | |
| Protein | 29.75g | 60% | |
| Iron | 13mg | 72% | |
| Calcium | 593.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 401.4 Kcal (1681 kJ) | ||
| Calories from fat | 164.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 104% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 45% | |
| Sodium | 1489.19mg | 230% | |
| Potassium | 119.42mg | 9% | |
| Total Carbs | 52.15g | 64% | |
| Dietary Fiber | 5.86g | 87% | |
| Protein | 8.02g | 60% | |
| Iron | 3.5mg | 72% | |
| Calcium | 159.9mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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