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Prep Time: 20 Minutes Cook Time: 205 Minutes |
Ready In: 225 Minutes Servings: 4 |
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This is a recipe from my greatgrandmother. So I can assure you it's pretty old, so very traditional. This pie is eaten in the Brussel region in Belgium. It takes a some time to make, but it's definitely worth it! Ingredients:
200 g flour |
100 g butter, softened |
1 tablespoon sugar |
2 tablespoons vanilla sugar |
1 egg yolk |
11 g dry yeast |
1 pinch salt |
1/2 cup warm water |
1/2 cup applesauce |
500 g white cheese |
3 egg yolks |
6 tablespoons vanilla sugar |
8 tablespoons sugar |
1 tablespoon flour |
1 teaspoon melt butter |
3 egg whites, beaten |
Directions:
1. For the dough: Mix flour, sugar, yeast, warm water and egg.
2. Add the butter and the salt.
3. Leave for 2-3 hours. Roll out the dough and put it in a pie form, prick it with a fork and leave for 1/2 hour.
4. Put the applesauce on top of the dough.
5. Mix the other ingredients in the order stated and put on top of the applesauce.
6. Bake for 45 min at 180 °C.
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