Directions:
- Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries.
- Bake, uncovered, at 375° for 30-40 minutes or until top is bubbly. Serve warm. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.03 Kcal (1482 kJ) | ||
| Calories from fat | 68.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 114.55mg | 5% | |
| Potassium | 188.01mg | 4% | |
| Total Carbs | 67.6g | 23% | |
| Sugars | 33.42g | 134% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 139.96 Kcal (586 kJ) | ||
| Calories from fat | 27.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 12% | |
|---|---|---|---|
| Cholesterol | 8.04mg | 7% | |
| Sodium | 45.28mg | 5% | |
| Potassium | 74.32mg | 4% | |
| Total Carbs | 26.72g | 23% | |
| Sugars | 13.21g | 134% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 1.74g | 9% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.7mg | 10% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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