Blueberry Ripple Cake Recipe

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Ingredients:

Serving

3/4 cup king arthur unbleached all-purpose flour
3/4 cup packed brown sugar
1-1/4 tsp ground cinnamon
1/4 tsp salt
1/4 cup cold butter, cubed
1/2 cup chopped pecans
1 package white cake mix (regular size)
1-1/4 cups fresh or frozen blueberries

Directions:

In a large bowl, combine the flour, brown sugar, cinnamon and salt; cut in butter until crumbly. Stir in pecans. Sprinkle half of the mixture into a greased 13-in. x 9-in. baking dish.
Prepare cake mix batter according to package directions; spread over pecan mixture. Top with the blueberries and remaining pecan mixture; swirl with a knife.
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.53 Kcal (1882 kJ)
Calories from fat	115.88 Kcal
		% Daily Value*
Total Fat	12.88g	20%
Cholesterol	10.17mg	3%
Sodium	355.79mg	15%
Potassium	103.85mg	2%
Total Carbs	79.7g	27%
Sugars	36.87g	147%
Dietary Fiber	1.95g	8%
Protein	4.79g	10%
Vitamin C	0.3mg	1%
Iron	1.3mg	7%
Calcium	119.5mg	12%

Amount Per 100 g
Calories	319.45 Kcal (1337 kJ)
Calories from fat	82.34 Kcal
		% Daily Value*
Total Fat	9.15g	20%
Cholesterol	7.23mg	3%
Sodium	252.84mg	15%
Potassium	73.8mg	2%
Total Carbs	56.63g	27%
Sugars	26.2g	147%
Dietary Fiber	1.38g	8%
Protein	3.4g	10%
Vitamin C	0.2mg	1%
Iron	0.9mg	7%
Calcium	84.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.7

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

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