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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Garnish with hard cooked eggs, tomato wedges or thin slices of avocado. Or use as a sandwich filling. Ingredients:
2 (7 ounce) cans tuna |
1 cup diced celery |
1/4 cup sweet relish |
1/4 teaspoon white pepper |
1/2 teaspoon dry mustard |
1/4 teaspoon tarragon leaf |
1 teaspoon parsley flakes |
1 tablespoon onion flakes |
1 tablespoon lemon juice |
1 cup mayonnaise |
Directions:
1. Drain and flake tuna; add celery and relish.
2. Combine the remaining ingredients; mix well.
3. Add to tuna; mix thoroughly. Serve on crisp lettuce.
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