Directions:
- Heat shallots, tarragon and wine to boiling in a small saucepan; reduce heat and simmer, uncovered, until mixture is reduced to 1/4 cup.
- Add 1/2 cup stock; heat to boiling.
- Mix flour and remaining stock; stir into boiling mixture.
- Boil until thickened (sauce will be thin), stirring constantly.
- Stir in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.75 Kcal (120 kJ) | ||
| Calories from fat | 1.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 93.63mg | 4% | |
| Potassium | 74.59mg | 2% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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