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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From 1001 Low Fat Vegetarian. This would be good on so many things! Fish, steamed vegetables, chicken. They serve it with Artichoke Ravioli Artichoke Ravioli Ingredients:
2 medium shallots, chopped |
1 tablespoon finely chopped fresh tarragon (1/2 t dried) |
1/2 cup dry white wine |
1 cup vegetable stock, divided |
1 tablespoon flour |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Heat shallots, tarragon and wine to boiling in a small saucepan; reduce heat and simmer, uncovered, until mixture is reduced to 1/4 cup.
2. Add 1/2 cup stock; heat to boiling.
3. Mix flour and remaining stock; stir into boiling mixture.
4. Boil until thickened (sauce will be thin), stirring constantly.
5. Stir in salt and pepper.
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