Directions:
- Combine ingredients, heat, and serve over crabcakes (see separate recipe).
- Chopped parsley and chives may be added if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1318.03 Kcal (5518 kJ) | ||
| Calories from fat | 1033.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.83g | 177% | |
|---|---|---|---|
| Cholesterol | 308.76mg | 103% | |
| Sodium | 12.77mg | 1% | |
| Potassium | 35.92mg | 1% | |
| Total Carbs | 74.5g | 25% | |
| Sugars | 55.2g | 221% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 952.67 Kcal (3989 kJ) | ||
| Calories from fat | 747.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83g | 177% | |
|---|---|---|---|
| Cholesterol | 223.17mg | 103% | |
| Sodium | 9.23mg | 1% | |
| Potassium | 25.96mg | 1% | |
| Total Carbs | 53.85g | 25% | |
| Sugars | 39.9g | 221% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 4.43g | 12% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 1.4mg | 11% | |
| Calcium | 63.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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