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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 lb butter |
1 teaspoon fresh lemon juice |
1 tablespoon tarragon vinegar |
1 teaspoon white wine |
Directions:
1. Combine ingredients, heat, and serve over crabcakes (see separate recipe).
2. Chopped parsley and chives may be added if desired.
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