Tarragon Peas with Lemon-Thyme Butter Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the butter, lemon peel, thyme and salt. Shape into a 1-in.-thick log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
In a large saucepan, bring 1/2 in. of water to a boil. Add peas; cover and cook for 5-8 minutes or until tender. Drain. Stir in tarragon and 2 tablespoons lemon-thyme butter.
Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.52 Kcal (1229 kJ)
Calories from fat	207.19 Kcal
		% Daily Value*
Total Fat	23.02g	35%
Cholesterol	61.01mg	20%
Sodium	299.59mg	12%
Potassium	288.84mg	6%
Total Carbs	15.64g	5%
Sugars	6.56g	26%
Dietary Fiber	5.59g	22%
Protein	5.86g	12%
Vitamin C	45.2mg	75%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	41.5mg	4%

Amount Per 100 g
Calories	210.6 Kcal (882 kJ)
Calories from fat	148.66 Kcal
		% Daily Value*
Total Fat	16.52g	35%
Cholesterol	43.77mg	20%
Sodium	214.96mg	12%
Potassium	207.24mg	6%
Total Carbs	11.22g	5%
Sugars	4.7g	26%
Dietary Fiber	4.01g	22%
Protein	4.2g	12%
Vitamin C	32.4mg	75%
Vitamin A	0.2mg	9%
Iron	0.9mg	7%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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