Tarragon Green Beans Recipe

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Tarragon Green Beans
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Ingredients
6
Count
Nutrition
47
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Trim beans, and cut into 1 1/2-inch pieces. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain well. Add margarine and remaining ingredients; toss well. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.02 Kcal (197 kJ)
Calories from fat 18.02 Kcal
% Daily Value*
Total Fat 2g 3%
Sodium 152.14mg 6%
Potassium 219.49mg 5%
Total Carbs 6.63g 2%
Sugars 2.57g 10%
Dietary Fiber 2.71g 11%
Protein 1.98g 4%
Vitamin C 13.2mg 22%
Iron 1.3mg 7%
Calcium 45.1mg 5%
Amount Per 100 g
Calories 51.83 Kcal (217 kJ)
Calories from fat 19.86 Kcal
% Daily Value*
Total Fat 2.21g 3%
Sodium 167.71mg 6%
Potassium 241.95mg 5%
Total Carbs 7.31g 2%
Sugars 2.83g 10%
Dietary Fiber 2.98g 11%
Protein 2.18g 4%
Vitamin C 14.5mg 22%
Iron 1.4mg 7%
Calcium 49.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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