Tarragon Chicken Salad Recipe

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Tarragon Chicken Salad
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Ingredients:

Directions:

  1. In a large bowl, combine chicken, celery, chives or green onions, yogurt, sour cream or mayonnaise, and tarragon; mix lightly. Cover, and refrigerate for 1 hour.
  2. Place nuts in a dry skillet. Toast over medium heat, turning frequently, until nuts are fragrant and lightly browned. Add almonds to chicken salad, and season with salt and pepper to taste. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.09 Kcal (917 kJ)
Calories from fat 106.09 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 62.68mg 21%
Sodium 96.53mg 4%
Potassium 305.48mg 6%
Total Carbs 3.59g 1%
Sugars 2.13g 9%
Dietary Fiber 0.88g 4%
Protein 23.68g 47%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 167.97 Kcal (703 kJ)
Calories from fat 81.34 Kcal
% Daily Value*
Total Fat 9.04g 18%
Cholesterol 48.06mg 21%
Sodium 74.01mg 4%
Potassium 234.21mg 6%
Total Carbs 2.75g 1%
Sugars 1.63g 9%
Dietary Fiber 0.67g 4%
Protein 18.15g 47%
Vitamin C 1.8mg 4%
Iron 0.7mg 5%
Calcium 61.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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