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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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A very simple yet lovely flavor combination. Ingredients:
8 small carrots, sliced 1/4 inch thick |
2 tablespoons butter |
3/4 tablespoon fresh tarragon, chopped |
2 teaspoons balsamic vinegar |
1/2 teaspoon honey |
salt |
Directions:
1. Cook carrots in salted water until tender, drain.
2. Melt butter in a small sauce pan, add remaining ingredients and stir to mix.
3. Place carrots in a serving dish, pour butter over them and toss.
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