Tarator Sauce Recipe

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Ingredients

Count

Nutrition

2126

Calories

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Ingredients:

Serving

2 cups pine nuts
3 slices firm-textured white bread, crusts removed and bread torn into 1-inch pieces
1/2 cup fresh lemon juice
2 garlic cloves
3/4 tsp salt
1/2 tsp freshly ground pepper

Directions:

Place all ingredients in a food processor with 1/3 cup water, and process 30 seconds. Scrape down sides of bowl, and process 30 seconds more or until smooth. Cover and chill until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2125.77 Kcal (8900 kJ)
Calories from fat	1707.25 Kcal
		% Daily Value*
Total Fat	189.69g	292%
Sodium	2321.98mg	97%
Potassium	1777.26mg	38%
Total Carbs	100.36g	33%
Sugars	23.53g	94%
Dietary Fiber	23.21g	93%
Protein	50.28g	101%
Vitamin C	52.1mg	87%
Iron	19.4mg	108%
Calcium	367.6mg	37%

Amount Per 100 g
Calories	508.13 Kcal (2127 kJ)
Calories from fat	408.09 Kcal
		% Daily Value*
Total Fat	45.34g	292%
Sodium	555.03mg	97%
Potassium	424.83mg	38%
Total Carbs	23.99g	33%
Sugars	5.62g	94%
Dietary Fiber	5.55g	93%
Protein	12.02g	101%
Vitamin C	12.5mg	87%
Iron	4.6mg	108%
Calcium	87.9mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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