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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Most commonly a sesame-based sauce, tarator can be found in many variations throughout the Middle East, North Africa, and Eastern Europe. Prep: 5 minutes. Ingredients:
2 cups pine nuts |
3 slices firm-textured white bread, crusts removed and bread torn into 1-inch pieces |
1/2 cup fresh lemon juice |
2 garlic cloves |
3/4 teaspoon salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Place all ingredients in a food processor with 1/3 cup water, and process 30 seconds. Scrape down sides of bowl, and process 30 seconds more or until smooth. Cover and chill until ready to serve.
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