Directions:
- Tear bread into pieces and place in a small bowl, cover with cold water and stand for 1 minute, then drain and squeeze out excess moisture.
- Using a food processor, process almonds and garlic to form fine crumbs.
- Add soaked bread and process to combine.
- With motor running, gradually pour in 1/2 cup water, followed by combined oil and lemon juice.
- Season to taste with salt and pepper. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.1 Kcal (712 kJ) | ||
| Calories from fat | 146.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 96.14mg | 2% | |
| Total Carbs | 4.85g | 2% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3g | 6% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 338.11 Kcal (1416 kJ) | ||
| Calories from fat | 291.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.37g | 25% | |
|---|---|---|---|
| Sodium | 5.54mg | 0% | |
| Potassium | 191.11mg | 2% | |
| Total Carbs | 9.64g | 2% | |
| Sugars | 2.37g | 5% | |
| Dietary Fiber | 2.97g | 6% | |
| Protein | 5.97g | 6% | |
| Vitamin C | 9.6mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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