Taqueria Rice Recipe

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Ingredients:

Serving

1 (14 oz) can tomatoes , including juice
1 large onion, peeled
3 jalapeno peppers, cored and seeded
4 garlic cloves, peeled
2 cups rice, white , long grain, rinsed and drained
1 tbsp olive oil , for toasting rice
2 cups chicken broth
1/2 cup cilantro, fresh, minced
1 1/2 tsp salt

Directions:

1. Puree onion, peppers, garlic and tomatoes in food processor.
2. Toast rice with olive oil on high in large stockpot, stirring to keep rice from burning.
3. Add puree and chicken broth to rice and stir inches.
4. Cover stockpot and simmer rice over low heat until all liquid is absorbed (approximately 15 minutes).
5. Remove from heat and stir in cilantro.
6. Add salt to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.07 Kcal (1725 kJ)
Calories from fat	40.73 Kcal
		% Daily Value*
Total Fat	4.53g	7%
Sodium	1306.68mg	54%
Potassium	298.07mg	6%
Total Carbs	82.49g	27%
Sugars	2.18g	9%
Dietary Fiber	2.23g	9%
Protein	7.6g	15%
Vitamin C	25.8mg	43%
Iron	4mg	22%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	146.73 Kcal (614 kJ)
Calories from fat	14.5 Kcal
		% Daily Value*
Total Fat	1.61g	7%
Sodium	465.28mg	54%
Potassium	106.14mg	6%
Total Carbs	29.37g	27%
Sugars	0.78g	9%
Dietary Fiber	0.79g	9%
Protein	2.7g	15%
Vitamin C	9.2mg	43%
Iron	1.4mg	22%
Calcium	12mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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