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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 34 |
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This dish is a favorite of my brother. Ingredients:
tapioca – 500 gm |
small onions – 4 - 5 nos |
garlic pods – 4 - 5 nos or as reqd |
red chilly/ chilly flakes/ chilly powder (the more, the tastier) |
turmeric powder – 1/2 tsp |
curry leaves – a few |
salt – as reqd |
oil – 1 – 2 tbsp |
Directions:
1. Cook tapioca pieces along with salt in a pressure cooker, till it is done.
2. Heat oil in a pan.
3. Add Crushed Small onions, Red chillies and Garlic
4. Add turmeric powder and fry.
5. Add curry leaves and sauté again.
6. Add salt, if reqd.
7. Add the chopped and cooked tapioca pieces and mix well.
8. Keep it on flame till the whole mixture gets mixed well.
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