Directions:
- Add the tapioca to the milk and cook in double boiler for 30 minutes.
- Remove. To the sugar add the salt and eggs.
- Pour this mixture slowly over the hot mixture. Mix into a buttered pudding dish.
- Add the butter to this mixture. Put the pan in really hot water and bake in oven at 325° over for 30 minutes.
- Great with crushed or whole fruits and berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.94 Kcal (619 kJ) | ||
| Calories from fat | 30.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 61.28mg | 20% | |
| Sodium | 443.17mg | 18% | |
| Potassium | 148.49mg | 3% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 13.88g | 56% | |
| Protein | 4.38g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 108.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 120.56 Kcal (505 kJ) | ||
| Calories from fat | 24.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.76g | 5% | |
|---|---|---|---|
| Cholesterol | 49.94mg | 20% | |
| Sodium | 361.14mg | 18% | |
| Potassium | 121mg | 3% | |
| Total Carbs | 20.4g | 8% | |
| Sugars | 11.31g | 56% | |
| Protein | 3.57g | 9% | |
| Iron | 0.2mg | 2% | |
| Calcium | 88.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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