Directions:
- Pit olives. In a food processor, whirl olives, garlic, anchovies, and basil until finely chopped. Add olive oil and whirl until smooth. (Or with a knife, mince olives, garlic, anchovies, and basil; mix with oil.)
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.62 Kcal (5872 kJ) | ||
| Calories from fat | 1308.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 145.38g | 224% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 8% | |
| Sodium | 3602.33mg | 150% | |
| Potassium | 244.6mg | 5% | |
| Total Carbs | 19.5g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 8.53g | 34% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 6mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 113.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 341.89 Kcal (1431 kJ) | ||
| Calories from fat | 318.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.44g | 224% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 8% | |
| Sodium | 878.08mg | 150% | |
| Potassium | 59.62mg | 5% | |
| Total Carbs | 4.75g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.08g | 34% | |
| Protein | 2.27g | 19% | |
| Vitamin C | 1.5mg | 10% | |
| Iron | 0.5mg | 12% | |
| Calcium | 27.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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