Directions:
- Microwave vegetable juice in glass bowl at HIGH 1 minute. Add bread pieces; let cool. Combine, using hands.
- Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
- Grill patties, covered with grill lid, over medium-high heat (350° to 400°) 6 to 8 minutes on each side or until beef is no longer pink.
- Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned. Serve hamburgers on buns.
- Note: For testing purposes only, we used V-8 for vegetable juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3846.31 Kcal (16104 kJ) | ||
| Calories from fat | 927.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.11g | 159% | |
|---|---|---|---|
| Cholesterol | 1093.3mg | 364% | |
| Sodium | 7334.71mg | 306% | |
| Potassium | 5176.07mg | 110% | |
| Total Carbs | 361.97g | 121% | |
| Sugars | 70.02g | 280% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 376.11g | 752% | |
| Iron | 38.4mg | 214% | |
| Calcium | 417.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 177.9 Kcal (745 kJ) | ||
| Calories from fat | 42.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 159% | |
|---|---|---|---|
| Cholesterol | 50.57mg | 364% | |
| Sodium | 339.24mg | 306% | |
| Potassium | 239.4mg | 110% | |
| Total Carbs | 16.74g | 121% | |
| Sugars | 3.24g | 280% | |
| Dietary Fiber | 0.49g | 42% | |
| Protein | 17.4g | 752% | |
| Iron | 1.8mg | 214% | |
| Calcium | 19.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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