Directions:
- Preheat oven to 300°.
- In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.
- Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1075.88 Kcal (4504 kJ) | ||
| Calories from fat | 317.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.29g | 54% | |
|---|---|---|---|
| Cholesterol | 91.09mg | 30% | |
| Sodium | 572.62mg | 24% | |
| Potassium | 803.46mg | 17% | |
| Total Carbs | 154.4g | 51% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 10.31g | 41% | |
| Protein | 35.95g | 72% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 12.2mg | 68% | |
| Calcium | 466.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 81.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 54% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 30% | |
| Sodium | 147.52mg | 24% | |
| Potassium | 206.98mg | 17% | |
| Total Carbs | 39.78g | 51% | |
| Sugars | 2.95g | 46% | |
| Dietary Fiber | 2.66g | 41% | |
| Protein | 9.26g | 72% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 3.1mg | 68% | |
| Calcium | 120.1mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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