Preheat oven to 300°.
In large bowl pour hot water over oatmeal and margarine (cut-up melts faster); let stand 5 minutes. Stir in powdered milk, grated cheese, garlic powder, bouillon and egg. Add cornmeal and wheat germ. Mix well. Add flour, 1/2 cup at a time, mixing well after each addition. Knead 3-4 minutes, adding more flour if necessary to make very stiff dough. Pat or roll dough to 1/2 inch thickness.
Cut into bone shaped biscuits and place on a greased baking sheet. Bake for 1 hour. Turn off heat and leave in oven an additional 1 1/2 hours or longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.88 Kcal (4504 kJ)
Calories from fat	317.63 Kcal
		% Daily Value*
Total Fat	35.29g	54%
Cholesterol	91.09mg	30%
Sodium	572.62mg	24%
Potassium	803.46mg	17%
Total Carbs	154.4g	51%
Sugars	11.45g	46%
Dietary Fiber	10.31g	41%
Protein	35.95g	72%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	12.2mg	68%
Calcium	466.1mg	47%

Amount Per 100 g
Calories	277.16 Kcal (1160 kJ)
Calories from fat	81.83 Kcal
		% Daily Value*
Total Fat	9.09g	54%
Cholesterol	23.47mg	30%
Sodium	147.52mg	24%
Potassium	206.98mg	17%
Total Carbs	39.78g	51%
Sugars	2.95g	46%
Dietary Fiber	2.66g	41%
Protein	9.26g	72%
Vitamin C	0.4mg	2%
Iron	3.1mg	68%
Calcium	120.1mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.7

Points
28

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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