Directions:
- In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.91 Kcal (766 kJ) | ||
| Calories from fat | 167.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.66g | 29% | |
|---|---|---|---|
| Sodium | 390.54mg | 16% | |
| Potassium | 8.99mg | 0% | |
| Total Carbs | 4.17g | 1% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 539.33 Kcal (2258 kJ) | ||
| Calories from fat | 495.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.03g | 29% | |
|---|---|---|---|
| Sodium | 1151.59mg | 16% | |
| Potassium | 26.51mg | 0% | |
| Total Carbs | 12.3g | 1% | |
| Sugars | 11.57g | 16% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.05g | 0% | |
| Calcium | 4.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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