Tangy Vinaigrette Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This was my family's all-time favorite dressing when I was growing up, shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies. Ingredients:
1/2 cup olive oil |
1/4 cup cider vinegar |
3 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper |
1/4 teaspoon ground mustard |
mixed salad greens |
Directions:
1. In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving. Yield: 3/4 cup.
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