Ingredients:
- 14 oz of goya frozen sofrito sauce, thawed (find in the ethnic section of your grocers freezer)
- tomato , and shredded lettuce as a topper
Directions:
- 1) Chop the white onion and Bell Pepper, discarding all waste.
- 2) Pour some thawed sofrito sauce into a deep pan with the vegetables until the onion is translucent and the bell pepper loses a bit of its crunch.
- 3) Add 1 package of Ground Turkey and 2/3 of the remaining sauce. Cook until the meat is cooked all the way thru.
- 4) Add the frozen corn and the remainder of the sauce, allowing the corn to heat through.
- 5) Place 4 flour tortillas in the microwave with a damp paper towel covering them, microwave for 15-20 secs.
- 6) Assemble the tortillas into burritos serving with diced tomato and lettuce, and a dollop of sour cream.
- Serve with a side of rice or pico de gallo.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.28 Kcal (2924 kJ) | ||
| Calories from fat | 245.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 140.66mg | 47% | |
| Sodium | 1016.86mg | 42% | |
| Potassium | 576.97mg | 12% | |
| Total Carbs | 65.77g | 22% | |
| Sugars | 7.3g | 29% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 47.41g | 95% | |
| Vitamin C | 31.4mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.7mg | 99% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 198.45 Kcal (831 kJ) | ||
| Calories from fat | 69.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.74g | 42% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 47% | |
| Sodium | 288.99mg | 42% | |
| Potassium | 163.97mg | 12% | |
| Total Carbs | 18.69g | 22% | |
| Sugars | 2.07g | 29% | |
| Dietary Fiber | 1.05g | 15% | |
| Protein | 13.47g | 95% | |
| Vitamin C | 8.9mg | 52% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5mg | 99% | |
| Calcium | 58.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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