Directions:
- Lay the halved tomatoes in the bottom of a bowl.
- Whisk all the other ingredients together and pour over the top. Let it sit for about 1 hour in fridge.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.69 Kcal (434 kJ) | ||
| Calories from fat | 82.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.19g | 14% | |
|---|---|---|---|
| Sodium | 414.08mg | 17% | |
| Potassium | 268.28mg | 6% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 3.74g | 15% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 18.4mg | 31% | |
| Iron | 0.3mg | 2% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 83.91 Kcal (351 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 14% | |
|---|---|---|---|
| Sodium | 335.09mg | 17% | |
| Potassium | 217.1mg | 6% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 3.03g | 15% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 14.9mg | 31% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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