Directions:
- Bring a medium saucepan of lightly salted water to a boil. Add shrimp and cook until just pink and opaque in the center, about 3 minutes.
- Drain shrimp, and rinse under cool water.
- Peel and devein shrimp, and transfer to a food processor. Add greern onions, shallot, and tarragon; using pulse, process shrimp until finely chopped.
- Transfer shrimp mixture to a medium bowl.
- Mix the mayonnaise, sour cream, Worcestershire sauce, and hot pepper sauce, if using.
- Add salt and pepper,to taste.
- Cover and chill for at least 2 hours.
- Can be made a day ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.62 Kcal (1732 kJ) | ||
| Calories from fat | 311.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.59g | 53% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 856.59mg | 36% | |
| Potassium | 180.47mg | 4% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.51g | 13% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 316.26 Kcal (1324 kJ) | ||
| Calories from fat | 238.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.45g | 53% | |
|---|---|---|---|
| Cholesterol | 41.66mg | 18% | |
| Sodium | 654.96mg | 36% | |
| Potassium | 137.99mg | 4% | |
| Total Carbs | 16.04g | 7% | |
| Sugars | 1.41g | 7% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.98g | 13% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 0.7mg | 5% | |
| Calcium | 54.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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