Tangy Red Cabbage Recipe

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Ingredients:

Serving

1 medium head red cabbage, shredded
10 bacon strips, diced
1 cup white vinegar
6 tbsp sugar
2 tsp dill seed
2 tsp salt
minced fresh parsley or parsley sprigs, optional

Directions:

Place cabbage in a large bowl, cover with boiling water. Let stand for 5 minutes; drain.
In a Dutch oven, cook bacon over medium heat until crisp. Drain, reserving 1/4 cup drippings; set bacon aside. Stir the vinegar, sugar, dill seed and salt into drippings until sugar is dissolved.
Stir in cabbage, bring to a boil. Reduce heat; cover and simmer for 1 to 1-1/2 hours or until cabbage is tender. stir in bacon. Garnish with parsley if desired. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.01 Kcal (699 kJ)
Calories from fat	101.37 Kcal
		% Daily Value*
Total Fat	11.26g	17%
Cholesterol	18.48mg	6%
Sodium	673.77mg	28%
Potassium	264.97mg	6%
Total Carbs	11.18g	4%
Sugars	8.06g	32%
Dietary Fiber	1.77g	7%
Protein	4.55g	9%
Vitamin C	47.9mg	80%
Iron	0.9mg	5%
Calcium	47.3mg	5%

Amount Per 100 g
Calories	117.51 Kcal (492 kJ)
Calories from fat	71.32 Kcal
		% Daily Value*
Total Fat	7.92g	17%
Cholesterol	13mg	6%
Sodium	474.08mg	28%
Potassium	186.44mg	6%
Total Carbs	7.87g	4%
Sugars	5.67g	32%
Dietary Fiber	1.24g	7%
Protein	3.2g	9%
Vitamin C	33.7mg	80%
Iron	0.6mg	5%
Calcium	33.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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