Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. Cool; peel and cut into cubes.
- Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onions in the drippings until tender. Add the potatoes, bacon, broth, vinegar and seasonings; stir gently. Cover and simmer until heated through, about 5 minutes. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 70.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 12.94mg | 4% | |
| Sodium | 253.26mg | 11% | |
| Potassium | 480.39mg | 10% | |
| Total Carbs | 25.76g | 9% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 5.34g | 11% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.2mg | 42% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.51 Kcal (484 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 12% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 4% | |
| Sodium | 151.13mg | 11% | |
| Potassium | 286.67mg | 10% | |
| Total Carbs | 15.37g | 9% | |
| Sugars | 3.16g | 21% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 3.19g | 11% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.7mg | 42% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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