Directions:
- Pour 1 cup half-and-half into a small saucepan; cook over low heat, stirring occasionally, until bubbly. Combine next 5 ingredients with remaining half-and-half, mixing well; gradually add to heated half-and-half, mix well. Cook over low heat, stirring constantly, until thickened and smooth.
- Remove sauce from heat, and gradually stir in vinegar. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.74 Kcal (1858 kJ) | ||
| Calories from fat | 263.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.32g | 45% | |
|---|---|---|---|
| Cholesterol | 312.68mg | 104% | |
| Sodium | 1006.31mg | 42% | |
| Potassium | 363.59mg | 8% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 19.63g | 79% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 244.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 132.66 Kcal (555 kJ) | ||
| Calories from fat | 78.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 45% | |
|---|---|---|---|
| Cholesterol | 93.48mg | 104% | |
| Sodium | 300.85mg | 42% | |
| Potassium | 108.7mg | 8% | |
| Total Carbs | 9.51g | 11% | |
| Sugars | 5.87g | 79% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 4.58g | 31% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.5mg | 10% | |
| Calcium | 73mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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