Directions:
- In a blender, add eggs and vinegar.
- In a small bowl, combine mustard, paprika and salt.
- Add dry ingredients to the oil.
- Turn on blender to lowest speed until egg mix is combined.
- While blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. About 2-3 minutes. Mixture will be VERY THICK.
- Slowly incorporate the lemon juice.
- Store in large mason jar in the refrigerator for about 4 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 996.99 Kcal (4174 kJ) | ||
| Calories from fat | 1001.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.25g | 171% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 619.91mg | 26% | |
| Potassium | 38.38mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 720.59 Kcal (3017 kJ) | ||
| Calories from fat | 723.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.41g | 171% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 27% | |
| Sodium | 448.05mg | 26% | |
| Potassium | 27.74mg | 1% | |
| Total Carbs | 0.38g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.1g | 6% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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