 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
|
This crisp, creamy salad is good with burgers or fish sandwiches. Add a dash of hot sauce to mustard mixture for extra spiciness. Ingredients:
7 cups finely shredded green cabbage (about 1/2 head) |
1 cup thinly vertically sliced red onion |
1 cup grated carrot |
1/4 cup white wine vinegar |
2 tablespoons sugar |
2 tablespoons whole-grain mustard |
2 tablespoons reduced-fat mayonnaise |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1/8 teaspoon ground red pepper |
Directions:
1. Combine cabbage, onion, and 1 cup carrot in a large bowl. Combine white wine vinegar, sugar, mustard, mayonnaise, salt, black pepper, and red pepper in a small bowl; stir well with a whisk. Add the mustard mixture to cabbage mixture, and toss well to coat. Cover and chill for 20 minutes. Stir before serving.
|
|