Directions:
- Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter.
- Combine remaining ingredients in a bowl. Pour over cheese. Refrigerate for 2 hours or overnight. Serve with French bread or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.42 Kcal (1002 kJ) | ||
| Calories from fat | 164.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 843.01mg | 35% | |
| Potassium | 72.02mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 392.1mg | 39% | |
| Amount Per 100 g | |||
| Calories | 277.97 Kcal (1164 kJ) | ||
| Calories from fat | 191.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 28% | |
|---|---|---|---|
| Cholesterol | 48.1mg | 14% | |
| Sodium | 978.75mg | 35% | |
| Potassium | 83.61mg | 2% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 1.21g | 4% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 18.32g | 32% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 455.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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