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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration time. Ingredients:
8 ounces sharp cheddar cheese |
8 ounces mozzarella cheese |
2 garlic cloves, minced |
1/4 cup pimiento, drained and chopped (jarred) |
1/4 cup green olives, pitted and chopped |
1/4 cup black olives, pitted and chopped |
2 tablespoons parsley, chopped |
2 teaspoons italian seasoning |
pepper |
3 tablespoons extra virgin olive oil |
Directions:
1. Slice blocks of cheese in half lenthwise and then into 12 slices crosswise.
2. Alternates slices on a platter.
3. Combine remaining ingredients in a bowl.
4. Pour mixture over cheese.
5. Refrigerate 2 hours or overnight.
6. Serve with french bread or crackers.
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