Tangy Lemon Gelatin Recipe

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Tangy Lemon Gelatin
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Ingredients
6
Count
Nutrition
76
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in boiling water. Stir in lemonade concentrate and horseradish. Cover and refrigerate until partially set, about 1 hour. Stir in whipped topping and marmalade. Coat a 2-qt. ring mold with cooking spray; add gelatin mixture. Chill for at least 4 hours or until firm. Just before serving, invert onto a serving platter. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.4 Kcal (320 kJ)
Calories from fat 2.96 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 31.69mg 1%
Potassium 38.21mg 1%
Total Carbs 19.63g 7%
Sugars 18.13g 73%
Dietary Fiber 0.27g 1%
Protein 0.06g 0%
Vitamin C 6mg 10%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 74.04 Kcal (310 kJ)
Calories from fat 2.87 Kcal
% Daily Value*
Total Fat 0.32g 1%
Sodium 30.7mg 1%
Potassium 37.02mg 1%
Total Carbs 19.02g 7%
Sugars 17.57g 73%
Dietary Fiber 0.26g 1%
Protein 0.05g 0%
Vitamin C 5.8mg 10%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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