 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
For years, I didn't know the secret ingredient in my mother's jello which made it so tangy. I finally found it after thumbing through her personal cookbook: Horseradish!—Paula Pelis Marchesi, New York, New York Ingredients:
1 package (6 ounces) orange gelatin or lemon gelatin |
2 cups boiling water |
3/4 cup thawed lemonade concentrate |
1 to 3 tablespoons prepared horseradish |
1 carton (8 ounces) frozen whipped topping, thawed |
2 to 3 tablespoons orange marmalade |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in lemonade concentrate and horseradish. Cover and refrigerate until partially set, about 1 hour. Stir in whipped topping and marmalade. Coat a 2-qt. ring mold with cooking spray; add gelatin mixture. Chill for at least 4 hours or until firm. Just before serving, invert onto a serving platter. Yield: 8-10 servings.
|
|