Tangy Fennel and Arugula Salad Recipe

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Tangy Fennel and Arugula Salad
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Ingredients:

Directions:

  1. Whisk together the lemon juice and oil then season well with salt and pepper.
  2. Just before serving, toos through the fennel, arugual, onion and lemon zest.
  3. Pile up on a serving platter and eat straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.96 Kcal (640 kJ)
Calories from fat 103.09 Kcal
% Daily Value*
Total Fat 11.45g 18%
Sodium 71.47mg 3%
Potassium 655.34mg 14%
Total Carbs 12.15g 4%
Sugars 1.69g 7%
Dietary Fiber 4.93g 20%
Protein 2.52g 5%
Vitamin C 28mg 47%
Iron 1.7mg 9%
Calcium 121mg 12%
Amount Per 100 g
Calories 79.75 Kcal (334 kJ)
Calories from fat 53.75 Kcal
% Daily Value*
Total Fat 5.97g 18%
Sodium 37.27mg 3%
Potassium 341.7mg 14%
Total Carbs 6.34g 4%
Sugars 0.88g 7%
Dietary Fiber 2.57g 20%
Protein 1.31g 5%
Vitamin C 14.6mg 47%
Iron 0.9mg 9%
Calcium 63.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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