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Tangy Cucumber Salad Recipe

Tangy Cucumber Salad Recipe

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Nutrition

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Total time

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Ingredients:

Serving

2 small cucumbers , thily sliced
1 tsp salt divided
2 medium tomatoes, chopped
1 small onion, chopped
1/4 cup cider vinegar
2 tsp vegetable oil
1 tsp honey
1/2 tsp celery salt
1/2 tsp dried basil
1/2 tsp ground mustard
1/4 tsp dried oregano
dash of cayenne pepper

Directions:

Put cucumbers in a strainer. sprinkle with 1/2 t salt and mix. Let stand for 30 min.
Rinse and drain really well.
Add tomatoes and onion.
Mix remaining ingredients and add to veggies.
Refridgerate for at least 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.29 Kcal (118 kJ)
Calories from fat	10.38 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Sodium	298.01mg	12%
Potassium	148.5mg	3%
Total Carbs	3.68g	1%
Sugars	2.4g	10%
Dietary Fiber	0.93g	4%
Protein	0.82g	2%
Vitamin C	6.2mg	10%
Iron	0.1mg	0%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	31.49 Kcal (132 kJ)
Calories from fat	11.55 Kcal
		% Daily Value*
Total Fat	1.28g	2%
Sodium	331.71mg	12%
Potassium	165.29mg	3%
Total Carbs	4.1g	1%
Sugars	2.67g	10%
Dietary Fiber	1.03g	4%
Protein	0.91g	2%
Vitamin C	6.8mg	10%
Iron	0.1mg	0%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.5

Points
1

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
cholesterol free

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