 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
We like this version very much. It has a lot of herbs and spices. It calls for dried herbs, but I use fresh, because I grow them. Ingredients:
2 small cucumbers, thily sliced |
1 t salt divided |
2 med tomatoes, chopped |
1 small onion, chopped |
1/4 c cider vinegar |
2 t vegetable oil |
1 t honey |
1/2 t celery salt |
1/2 t dried basil |
1/2 t ground mustard |
1/4 t dried oregano |
dash of cayenne pepper |
Directions:
1. put cucumbers in a strainer. sprinkle with 1/2 t salt and mix. Let stand for 30 min.
2. rinse and drain really well.
3. add tomatoes and onion.
4. mix remaining ingredients and add to veggies.
5. Refridgerate for at least 4 hours.
|
|