Tangy Cranberry Sauce Recipe

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Tangy Cranberry Sauce
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Ingredients
6
Count
Nutrition
33
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1 tbsp brown sugar
  • 1/8 tsp garlic powder
  • 1/3 cup steak sauce
  • 1 tbsp. melted butter
  • 2 tsp mustard

Directions:

  1. Mix until all is smooth. You can serve this warm, or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 32.92 Kcal (138 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 3.82mg 1%
Sodium 176.52mg 7%
Potassium 35.72mg 1%
Total Carbs 4.81g 2%
Sugars 3.5g 14%
Dietary Fiber 0.27g 1%
Protein 0.17g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 187.24 Kcal (784 kJ)
Calories from fat 76.19 Kcal
% Daily Value*
Total Fat 8.47g 2%
Cholesterol 21.71mg 1%
Sodium 1004.11mg 7%
Potassium 203.19mg 1%
Total Carbs 27.33g 2%
Sugars 19.91g 14%
Dietary Fiber 1.55g 1%
Protein 0.99g 0%
Vitamin C 4.4mg 1%
Vitamin A 0.1mg 1%
Iron 0.8mg 1%
Calcium 23.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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