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Prep Time: 12 Minutes Cook Time: 50 Minutes |
Ready In: 62 Minutes Servings: 4 |
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These easy meatballs are sweet-tangy, they always go fast at a party! Ingredients:
2 eggs |
2 cups quick oats |
1 (12 ounce) can evaporated milk |
1 cup minced onion |
2 teaspoons salt |
1/2 teaspoon pepper |
1/2 teaspoon garlic powder |
3 lbs lean ground beef |
2 cups ketchup |
1 1/2 cups packed brown sugar |
1/2 cup minced onion |
1 teaspoon liquid smoke |
1/2 teaspoon garlic powder |
1/8 teaspoon ground cloves |
Directions:
1. In lg bowl, beat eggs.
2. Add all remaining ingredients; mix well.
3. Shape into 1-1/2 inch balls.
4. Place on 2 13x9 baking pans.
5. Bake, uncovered, at 375* for 30 minutes.
6. Drain; place all meatballs on one pan.
7. In saucepan, bring all sauce ingredients to a boil.
8. Pour over meatballs.
9. Bake, uncovered for another 20 minutes.
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