Tangy Chicken Fajitas Recipe

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Ingredients:

Serving

1/4 cup olive oil
1/2 cup distilled white vinegar
1/2 cup fresh lime juice
2 (2/3 oz) packages italian salad dressing mix
1 1/2 lbs boneless skinless chicken breasts , cut into strips (about 6 pieces)
1 onion, sliced
1 green bell pepper, sliced
1 tbsp olive oil

Directions:

In a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
Add chicken strips, onion and bell pepper.
Cover dish and refrigerate. Marinate for 3 to 6 hours.
In a large skillet, heat 1 tbsp oil. Drain and discard marinade. Sauté chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.79 Kcal (1042 kJ)
Calories from fat	140.64 Kcal
		% Daily Value*
Total Fat	15.63g	24%
Cholesterol	67.46mg	22%
Sodium	371.31mg	15%
Potassium	400.22mg	9%
Total Carbs	4.72g	2%
Sugars	2.35g	9%
Dietary Fiber	0.61g	2%
Protein	22.86g	46%
Vitamin C	27.1mg	45%
Vitamin A	0.5mg	16%
Iron	8.5mg	47%
Calcium	14.6mg	1%

Amount Per 100 g
Calories	114.39 Kcal (479 kJ)
Calories from fat	64.67 Kcal
		% Daily Value*
Total Fat	7.19g	24%
Cholesterol	31.02mg	22%
Sodium	170.73mg	15%
Potassium	184.02mg	9%
Total Carbs	2.17g	2%
Sugars	1.08g	9%
Dietary Fiber	0.28g	2%
Protein	10.51g	46%
Vitamin C	12.4mg	45%
Vitamin A	0.2mg	16%
Iron	3.9mg	47%
Calcium	6.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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