Directions:
- Cook pasta al dente, according to package directions, and keep warm.
- Cook 1/3 cup cilantro, garlic, and jalapeños in 2 tablespoons butter over medium heat for 5 minutes; add stock, tequila and lime juice.
- Bring mixture to a boil and cook until paste like; set aside.
- Pour soy sauce over chicken, set aside for 5 minutes.
- Meanwhile, cook onion and peppers with remaining butter until limp, about 5 minutes.
- Add chicken and soy sauce, then add reserved tequila/lime paste and cream; mix until all ingredients are blended well.
- Simmer sauce until chicken is cooked through and sauce has thickened.
- Serve over cooked fettuccine and garnish with reserved cilantro and additional diced jalapeños, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.27 Kcal (2258 kJ) | ||
| Calories from fat | 192.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 122.53mg | 41% | |
| Sodium | 886.32mg | 37% | |
| Potassium | 388.47mg | 8% | |
| Total Carbs | 57.13g | 19% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 30.49g | 61% | |
| Vitamin C | 26.3mg | 44% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 10.2mg | 56% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.41 Kcal (801 kJ) | ||
| Calories from fat | 68.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 33% | |
|---|---|---|---|
| Cholesterol | 43.49mg | 41% | |
| Sodium | 314.59mg | 37% | |
| Potassium | 137.88mg | 8% | |
| Total Carbs | 20.28g | 19% | |
| Sugars | 1.15g | 13% | |
| Dietary Fiber | 1.01g | 11% | |
| Protein | 10.82g | 61% | |
| Vitamin C | 9.3mg | 44% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 3.6mg | 56% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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