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Prep Time: 360 Minutes Cook Time: 10 Minutes |
Ready In: 370 Minutes Servings: 6 |
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A very tangy, very different take on fajitas. Serve with all the usual sides (warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans). Ingredients:
1/4 cup olive oil |
1/2 cup distilled white vinegar |
1/2 cup fresh lime juice |
2 (2/3 ounce) packages italian salad dressing mix |
1 1/2 lbs boneless skinless chicken breasts, cut into strips (about 6 pieces) |
1 onion, sliced |
1 green bell pepper, sliced |
1 tablespoon olive oil |
Directions:
1. In a large glass bowl combine the 1/4 cup oil, vinegar, lime juice, and dry salad dressing mix. Mix together.
2. Add chicken strips, onion and bell pepper.
3. Cover dish and refrigerate. Marinate for 3 to 6 hours.
4. In a large skillet, heat 1 tbsp oil. Drain and discard marinade. Sauté chicken, onion and bell pepper until chicken is cooked through (juices run clear) and onion is translucent.
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